Choosing the best egg substitute for your particular needs is easy with my list of awesome egg alternatives! The egg is one of the most utilized ingredients in baking and cooking, so knowing how to use substitutions will really come in handy!
This is my favorite swap to use since it's super easy to swap out. Your baked goods can be end up dense, even though they'll be super moist. To use applesauce, replace each egg in your recipe with ¼ cup applesauce.
¼ cup applesauce
Option 2 (Best Overall) - Chickpea Flour
Mix 2 tablespoons of chickpea flour with 1 tablespoon of water until a paste forms. Stir in the remaining tablespoon of water and optional cooking oil. Set the chickpea egg aside for 5 minutes before using.