This easy baked BBQ sausage recipe is the flavorful fuss-free dinner you didn't know you were missing from your life! You only need simple 4 ingredients, just mix and pop them in the oven! Serve your baked BBQ sausage with rice, veggies, or both for a hearty weeknight dinner the whole family will enjoy!
Combine the 2 cups BBQ sauce and 2 teaspoon liquid smoke in a large bowl. Add the sliced sausage and toss to combine.
2 cups BBQ sauce, 2 teaspoon liquid smoke
Transfer the BBQ sausage to a 9x13 baking dish and sprinkle the ¼ cup light brown sugar over the top.
¼ cup light brown sugar
Bake at 350°F (175°C/Gas Mark 4) for 40-45 minutes or until bubbling and sticky and the sauce has caramelized.
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Notes
You can use frozen sliced sausage for this recipe, just add 10 minutes to the cooking time.
When scaling the recipe up or down, use a generous ½ cup to ⅔ cup of BBQ sauce per pound of sausage.
Storing: Leftover Baked BBQ sausages should be refrigerated in an airtight container and enjoyed within 3 days. They may also be frozen in a heavy duty freezer bag for up to 3 months. Thaw in the fridge overnight.
Reheating: Place leftover sausages and sauce in a baking dish and cover them with foil. Reheat in the oven at 350°F (175°C) for 10-15 minutes.