How To Make Kraft Mac & Cheese Better: The ultimate guide to getting the creamiest and cheesiest macaroni from a box of Kraft! I cover the best cheeses, seasonings, proteins, and more to take that just-ok powdered cheese sauce and turn it into something rich and flavorful. With these tips and tricks, your macaroni and cheese will be better than ever!
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Instructions
Make It Creamier
Stir 1 tablespoon of butter into your mac and cheese. You can also substitute the milk for half & half, heavy cream, sour cream, Greek yogurt, or evaporated milk.
Make It Cheesier
Mix in ¼ cup of shredded cheddar or your favorite type of cheese.
Seasoning
For extra flavor, add ½ teaspoon of pepper, cayenne pepper, garlic powder, Cajun or Creole seasoning, onion powder, garlic salt, or parsley (or any combination of these seasonings).
Add a splash of hot sauce or pickled jalapeno juice for an extra flavor boost.
Protein
Mix in sliced hot dogs, crumbled bacon, sliced kielbasa sausage, sliced brats, pepperoni, salami, slices of steak, shredded brisked, drained tuna fish, or cooked egg to make a heartier mac and cheese.
Notes
*Nutrition information is only for the butter (not the other add-ins, or the mac and cheese).
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