Delightfully crispy air fryer frozen potato wedges are a snap to make in your air fryer with little to no extra oil needed! They're fast and easy, and so much crispier than oven-baked potato wedges!
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Instructions
Preheat your air fryer to 400°F (204°C).
In a small bowl toss the wedges with the olive oil and salt.
Put the wedges in your air fryer and cook at 400°F (204°C).
Open and flip the potato wedges about 5 minutes in and return to the air fryer for 3 to 5 minutes, for a total of 8-10 minutes or until wedges are golden and crispy.
Remove from the air fryer, add any additional seasoning, serve, and enjoy!