Air Fryer Cinnamon Rolls are a deliciously sweet treat that you and your family can enjoy in just minutes! I absolutely love how perfectly golden and tender my cinnamon rolls turn out when cooked in the air fryer and I'm sure that you will too!
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Instructions
Open the tube package of refrigerated cinnamon rolls and set the icing container aside. Separate the cinnamon rolls and place them into your un-greased air fryer basket or onto your air fryer trays. *If they can be kept from touching, the cinnamon rolls will cook much more quickly!
Place the basket or tray with cinnamon rolls into your air fryer and cook at 350 degrees F (175 degrees C) for 8-10 minutes with spacing. If the cinnamon rolls are touching, the center takes longer. Mine have taken up to 18 minutes to cook completely.
Remove the rolls from your air fryer basket or tray and spread the icing on each cinnamon roll. Serve immediately.
Notes
Preheating helps reduce my time when I have cinnamon rolls that are placed in such a way that they are either already touching, or will undoubtedly be touching once they bake. Cinnamon rolls that are placed in close proximity to each other can be checked by pulling them apart from each other - if they're still raw or doughy between the individual rolls, keep cooking them.Since all air fryers cook differently, I suggest checking your cinnamon rolls at the 8-minute mark and continue to cook the rolls as needed from there.To store leftover cinnamon rolls, simply transfer the rolls to an airtight container. You can store them in the refrigerator or at room temperature for up to 2 - 3 days.If you have cinnamon rolls leftover, you can reheat them easily in a variety of ways! In a preheated oven at 350ºF (175ºC) the cinnamon rolls will be warm again in 5 - 10 minutes. You can also return them to your air fryer and heat for about 3 minutes also at 350ºF (175ºC). *This method is a bit messy if the icing is on your cinnamon roll(s)!Then, of course, the quickest and easiest reheating method is to simply warm the rolls in your microwave. To keep your cinnamon rolls from getting rubbery after reheating, I suggest using the half-power setting. Still heat in short 30-second increments to keep a close eye on how hot your rolls are getting!