Apple snickerdoodle dump cake is an easy 3-ingredient dessert that combines apple pie filling, snickerdoodle cookie mix, and butter! Simply 'dump' the ingredients in a baking dish and bake! Its warm fall flavors make it the perfect addition to any holiday party or family gathering!
½-1cupbutter(melted, I used ½ cup but you can use up to 1 full cup of melted butter to cover the cookie mix)
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Instructions
Preheat & Assemble
Preheat oven to 350°F (175°C/Gas Mark 4) and lightly grease or spray your 9x13 baking pan.
Add 40 oz apple pie filling, spreading it out as an even bottom layer.
Sprinkle 17.9 oz snickerdoodle cookie mix over the apple pie filling. Gently move any clumps of the cookie mix to spread the layer evenly over the apple filling.
Pour ½-1 cup butter(melted) over the cookie mix slowly, trying to dampen the entire top layer.
Bake Until Golden & Serve
Bake at 350°F (175°C/Gas Mark 4) for 40-45 minutes or until golden browned on the top and bubbling around the sides of the pan. Remove from the oven when done.
Cool the apple snickerdoodle dump cake slightly before serving warm, about 10-15 minutes.
Notes
Tips:
Canned apple pie filling is delicious and convenient, but homemade apple pie filling tastes even better! Try my homemade apple pie filling in this dump cake and see for yourself!
If the top of your cake begins to brown too much, you can cover it with foil for the remainder of the baking time.
With dump cakes, I find scooping the cake out with a large serving spoon works better than slicing.
Storing:
Let your dump cake cool fully then wrap it with plastic wrap or transfer it to an airtight container in the fridge for up to 5 days.
To freeze your dump cake, cover it tightly with a layer of plastic wrap and foil and freeze for up to 3 months. You can also freeze individual portions in Tupperware or other airtight containers.
You can let your cake thaw in the fridge or on the counter and enjoy it as-is, or reheat it in the oven at 325℉ (160℃/Gas Mark 3) for 10-20 minutes. Individual portions can also be reheated in the microwave in short 30-second increments.