Pork Tenderloin Internal Temperatures: Air Fryer Bacon Wrapped Pork Tenderloin (+Tips For Making The Perfect Pork Tenderloin)
Learning pork tenderloin internal temperatures will help you prepare the juiciest and most tender pork dinner that's also safe to eat! Undercooked pork tenderloin is almost as bad as overcooked pork tenderloin. Once you learn how to properly measure the internal temperature, you'll get amazing results every time!
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Instructions
On a cutting board or large tray, lay out your bacon strips side by side so that they slightly overlap.
Season all sides of your pork tenderloin with salt and pepper, then set your pork tenderloin in the center of your bacon strips.
Wrap one side of the bacon strips over the seasoned pork tenderloin and then overlap it with the second side of bacon. Use toothpicks to secure the bacon.
Gently transfer the bacon-wrapped tenderloin to the basket of your air fryer.
Air fry your pork tenderloin at 400°F (205°C) for 20 minutes, making sure to rotate it halfway through cooking. Your pork is done when a meat thermometer reads 145°F (63°C).
Remove the tenderloin from the air fryer and allow it to rest for at least 5 minutes before slicing and serving.
Notes
Don't forget the toothpicks! See my photos showing an easy way to secure the bacon and guiding for slicing.
You can never have too much bacon, so feel free to use as much as you like!
If your tenderloin is too long for your air fryer, you can cut it in half and place the two halves side by side (but leave some space between them).
Your air fryer cooking time will vary based on your model and the actual weight and thickness of the pork tenderloin.
Make sure to let your pork rest after cooking so that it stays nice and juicy!
To store: Keep your tenderloin in a sealed container in the fridge for up to 4 days.
To reheat: You can reheat your pork by heating it in short 30-second intervals in the microwave or by popping it back into the air fryer at 350°F (175°C) until warmed to your satisfaction!
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