Grits are a staple of Southern cuisine that is easy to prepare and perfect for serving as a hearty breakfast or tasty side dish to any meal! They're wonderfully creamy and have a slightly sweet flavor that pairs perfectly with both sweet and savory toppings. Whether you're a seasoned grits lover or a newcomer to this Southern classic dish, there's never been a better time to enjoy a big bowl with your family!
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Instructions
Bring the water or milk to a boil in a large pot or saucepan with a pinch of salt.
Slowly pour the grits into the boiling water or milk, whisking continuously to avoid lumps. Reduce the heat to low and cover your saucepan with a lid.
Cook the grits for about 20-35 minutes, stirring and scraping the bottom of the pot occasionally (every 2-3 minutes), until they are thick and creamy. When the grits reach your desired thickness, season them with salt and pepper to taste.
Stir in the optional tablespoon or two of butter (or shredded cheese, or other stir-ins) for added flavor and richness.
Serve your grits hot immediately when done.
Notes
Buy the best corn grits for the best results. Pick some stone ground grits to make this dish better.
Cook grits in a 4:1 or 5:1 ratio to water. I personally like the 5:1 ratio best to make sure there are no chewy bits left in my grits.
If your grits are too thick, whisk in a tablespoon of water at a time. If they are too thin, allow them to cook uncovered to let the steam escape and reduce the moisture.
Cheese is also an optional ingredient for making this grits recipe as a side dish.
Ham, bacon, shrimp, sausage, and vegetables are also great stir-ins for your grits.
To store: Place your leftover grits into a sealable container and store them in the refrigerator for up to 5 days.
To freeze: To freeze, transfer your grits into a freezer-safe storage container, then wrap the container with plastic wrap, and place it in the freezer. Enjoy within 1 month of freezing. Thaw in the refrigerator before reheating.
To reheat: Place your grits in a microwave-safe bowl and reheat on medium heat in 30-second increments. Stir between the increments and continue until they are heated through to your liking.