Here's how to make toast in the oven so that it is golden, crispy, and perfectly toasted without any need for a toaster! It is super easy to do and you can easily make a large batch at once! Get ready to enjoy this tasty breakfast staple!
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Instructions
Preheat your oven to 350°F (175°C).
Place the slices of bread directly on the oven rack (no need for a baking sheet!)
Toast the bread for 8-10 minutes, or until it's golden brown and crispy.
Use tongs or a spatula to remove the toast from the oven and place it on a cooling rack.
Let the toast cool for a few minutes before adding butter or other toppings and serving.
Notes
*Nutritional information is calculated for one slice of bread, not toppings included.
Keep an eye on the bread as it toasts in the oven, as it can quickly go from golden brown to burnt.
If you want to add butter or jam to your toast, do so after it has cooled slightly to avoid melting the toppings.
For extra flavor, you can sprinkle herbs or spices, such as garlic powder or cinnamon, on the bread before toasting it in the oven.
If you don't have a cooling rack, you can place the toast on a plate or cutting board instead. Just be aware that the bottom of the toast may become slightly soggy if it sits on a flat surface.