Buttercream Frosting Recipes: Maraschino Cherry Buttercream Frosting (+More Great Flavors To Make!)
My buttercream frosting recipes are delightfully easy and include a wide range of flavors for making your desserts even more decadent! Spread or pipe these tasty frostings onto your favorite cakes, cookies, or cupcakes for fun new flavor combinations! There are classic options like chocolate and vanilla as well as unique flavors like cookie dough or Maraschino cherry to try!
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Instructions
In a large mixing bowl or the bowl of your stand mixer combine the softened butter and maraschino cherry juice. *These will look like they not going to combine at first, keep mixing 3-4 minutes at medium speed.
Scrape down the sides and bottom of your mixing bowl and add a portion of the confectioners' sugar, cornstarch, and salt (if you are using). Mix on low until combined, and continue adding the confectioners' sugar until fully incorporated.
Once the confectioners' sugar is fully combined increase the mixer speed to medium or medium-high and whip the frosting for an additional 2-3 minutes until light and fluffy.
Fold the chopped maraschino cherries into the frosting until evenly distributed then spread or pipe onto your cooled cake or cupcakes.
Notes
The maraschino cherry juice can be added after you being adding the confectioners' sugar as well, I just think you get a bit better flavor when the juice is thoroughly combined with the butter in this first step.
To skip using maraschino cherries or maraschino cherry juice, you can use a couple of handy alternatives like cherry extract and red food coloring (gel coloring or liquid drops).
The optional pinch of salt will offset the sweetness if needed.
To store: Store your buttercream in an airtight storage container in the fridge for up to a month. Allow the frosting to warm slightly before using. I also suggest whipping the frosting again before using it - you may need to make minor adjustments to the liquid or sugar amounts to balance the consistency.
To freeze: Transfer the frosting into an airtight freezer storage container and freeze for up to 3 months. Thaw overnight in the refrigerator, then follow the instructions above before using.