Perfect Yorkshire puddings are about as easy as they can be! There are quite a few tricks noted, but the basics shared here are my no-fail recipe!

5 ingredients and you're on your way to baking up these tasty dinner rolls! There's absolutely nothing special needed to make Yorkshire puddings! Ingredients 1 ¾ cup all-purpose flour 1 pinch salt 4 large eggs (beaten) 1 ½ tablespoon drippings (plus drippings or vegetable oil for muffin pan) 1 ½ cups milk (10 fl oz - divided into two portions of ¾ cup each)

In a medium to large mixing bowl, mix the all-purpose flour and salt and form a well in the center of the bowl.

Add the eggs, drippings, and half of the milk.

Combine until smooth but somewhat lumpy.

While the batter is resting, preheat your oven to 450 degrees F (232 degrees C).  Place a spoonful of oil in each of the pan molds, enough to cover the  bottom of each mold then place the pan in the preheating oven to heat  the oil. Once the oil starts to smoke, it is ready to have the batter  added.

Whisk the batter again, then fill each baking pan mold ¾ full with the batter and bake 10-15 minutes (start checking at 10 minutes).  Open the oven gently until completely cooked, if you need to open it  prior to the Yorkshire Puddings being fully baked. Once done, remove  from your baking pan and serve immediately.

For the full printable recipe and the rest of my tips on making this amazing recipe visit BakeItWithLove.com