A Wagyu ribeye is not your run-of-the-mill steak.
2 tablespoon olive oil (extra virgin)
8 oz wagyu ribeye steak
½ tablespoon steak seasoning
1 tablespoon butter
2 garlic cloves
Season the wagyu steak side facing up with my steak seasoning, using your fingertips to press the seasoning in to set it firmly - season the fatty sides for extra flavor!
Heat your skillet. Add 2 tablespoons of olive oil to your cast iron skillet or frying pan and bring it to medium-high heat. Make sure the oil is shimmering and the pan is really hot before adding your steak(s).
Pan sear. Place the steak in the pan, seasoned side down, and then season the side of the steak that is facing upward.
Sear the other side. Turn the steak over and cook.
Baste. Add the butter, let it melt, then spoon over the cooked side of your steak.
Finish the ribeye steak. Remove your steak(s) from the skillet and place it on a cutting board or plate. Loosely tent a piece of foil over the steak and allow it to rest for 5-10 minutes before serving.
For a full printable recipe and more tips visit BakeItWithLove.com