A Wagyu ribeye is not your run-of-the-mill steak.

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Ingredients 2 tablespoon olive oil (extra virgin) 8 oz wagyu ribeye steak ½ tablespoon steak seasoning  1 tablespoon butter 2 garlic cloves  fresh herbs

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Season the wagyu steak side facing up with my steak seasoning, using your fingertips to press the seasoning in to set it firmly - season the fatty sides for extra flavor!

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Heat your skillet. Add 2 tablespoons of olive oil to  your cast iron skillet or frying pan and bring it to medium-high heat.   Make sure the oil is shimmering and the pan is really hot before adding your steak(s).

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Pan sear. Place the steak in the pan, seasoned side down, and then season the side of the steak that is facing upward.

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Sear the other side. Turn the steak over and cook.

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Baste. Add the butter,  let it melt, then spoon over the cooked side of your steak.

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Finish the ribeye steak. Remove your steak(s) from the  skillet and place it on a cutting board or plate. Loosely tent a piece  of foil over the steak and allow it to rest for 5-10 minutes before serving.

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For a full printable recipe and more tips visit BakeItWithLove.com

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