Wagyu Ribeye Steak

A Wagyu ribeye is not your run-of-the-mill steak . Get The Full Recipe

Ingredients 2 tablespoon olive oil (extra virgin) 8 oz wagyu ribeye steak ½ tablespoon steak seasoning 1 tablespoon butter 2 garlic cloves fresh herbs Get The Full Recipe

Season the wagyu steak side facing up with my steak seasoning, using your fingertips to press the seasoning in to set it firmly - season the fatty sides for extra flavor! Get The Full Recipe

Heat your skillet. Add 2 tablespoons of olive oil to your cast iron skillet or frying pan and bring it to medium-high heat. Make sure the oil is shimmering and the pan is really hot before adding your steak( s ). Get The Full Recipe

Pan sear . Place the steak in the pan, seasoned side down, and then season the side of the steak that is facing upward. Get The Full Recipe

Sear the other side. Turn the steak over and cook. Get The Full Recipe

Baste. Add the butter, let it melt, then spoon over the cooked side of your steak. Get The Full Recipe

Finish the ribeye steak. Remove your steak(s) from the skillet and place it on a cutting board or plate. Loosely tent a piece of foil over the steak and allow it to rest for 5-10 minutes before serving. Get The Full Recipe

For a full printable recipe and more tips visit BakeItWithLove.com Get The Full Recipe