EASY SAUSAGE HASHBROWN BREAKFAST CASSEROLE

This flavorful sausage and hash brown breakfast casserole will take just 15 minutes of prep before you can set a timer and forget it in the oven! No special tools  or skills are necessary, this recipe is great for a beginner!

What You'll Need sausage eggs  milk salt & pepper garlic powder & onion powder hash browns (fresh or thawed) cheddar cheese  onion (optional, diced) bell pepper (optional, diced)

Brown the sausage. While your oven preheats, brown and crumble 1lb of sausage in a skillet over medium-high heat and drain the fat.

Make the egg mixture. Next, in a medium mixing bowl, combine the 8 large eggs, 1 ⅓ cups milk, and seasoning (1 teaspoon salt, ½ teaspoon pepper, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder).

Make the egg mixture. Next, in a medium mixing bowl, combine the 8 large eggs, 1 ⅓ cups milk, and seasoning (1 teaspoon salt, ½ teaspoon pepper, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder).

Make the egg mixture. Next, in a medium mixing bowl, combine the 8 large eggs, 1 ⅓ cups milk, and seasoning (1 teaspoon salt, ½ teaspoon pepper, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder).

Make the casserole. In your greased baking dish, layer the 20 ounces of hash browns, 1 pound cooked sausage, optional ingredients (red or green bell pepper and/or onions), and 1½ cups of the cheddar cheese, then pour the egg mixture over the top. Mix to combine the ingredients if desired, then top with the remaining ½ cup of shredded cheese.

Make the casserole. In your greased baking dish, layer the 20 ounces of hash browns, 1 pound cooked sausage, optional ingredients (red or green bell pepper and/or onions), and 1½ cups of the cheddar cheese, then pour the egg mixture over the top. Mix to combine the ingredients if desired, then top with the remaining ½ cup of shredded cheese.

Make the casserole. In your greased baking dish, layer the 20 ounces of hash browns, 1 pound cooked sausage, optional ingredients (red or green bell pepper and/or onions), and 1½ cups of the cheddar cheese, then pour the egg mixture over the top. Mix to combine the ingredients if desired, then top with the remaining ½ cup of shredded cheese.

Make the casserole. In your greased baking dish, layer the 20 ounces of hash browns, 1 pound cooked sausage, optional ingredients (red or green bell pepper and/or onions), and 1½ cups of the cheddar cheese, then pour the egg mixture over the top. Mix to combine the ingredients if desired, then top with the remaining ½ cup of shredded cheese.

Make the casserole. In your greased baking dish, layer the 20 ounces of hash browns, 1 pound cooked sausage, optional ingredients (red or green bell pepper and/or onions), and 1½ cups of the cheddar cheese, then pour the egg mixture over the top. Mix to combine the ingredients if desired, then top with the remaining ½ cup of shredded cheese.

Make the casserole. In your greased baking dish, layer the 20 ounces of hash browns, 1 pound cooked sausage, optional ingredients (red or green bell pepper and/or onions), and 1½ cups of the cheddar cheese, then pour the egg mixture over the top. Mix to combine the ingredients if desired, then top with the remaining ½ cup of shredded cheese.

Bake and serve. Place the casserole on the center rack and bake at 350℉ (175℃) for 55-60 minutes, or until the egg is fully cooked through to the center. Serve immediately when done. For more info & tips visit BakeItWithLove.com