Crispy, pan-seared duck breast is such an easy dinner to make, it’s perfect for date night, or any night when you want to elevate dinner! I simply sear seasoned duck breasts until they are golden-brown, crispy, and perfectly tender!
Ingredients Duck Breast Salt & Pepper (to taste)
Season. Pick a skillet or frying pan that will provide ample frying room for your duck portions. Season both sides of your prepared duck breasts generously with salt and pepper, then place the duck breasts into a skillet while it is still cold.
Sear. Heat your skillet with the duck breast portions over low heat for the first 3 minutes. Then, increase the heat to medium. Once the duck breast is sizzling and the fat is starting to render off, leave the duck breast undisturbed. Continue to sear with the fat side down to cook for an additional 6 to 8 minutes. Then, drain or spoon off excess duck fat from your skillet.
There are two options for finishing your duck breasts – pick whichever method you prefer!
Skillet finish. To finish your duck breasts in the skillet, flip after the fat has fully been rendered and the skin is golden and crispy. Cook for an additional 2 to 4 minutes, or until your duck is done.
Oven finish. To finish your duck breasts in the oven, either make sure your skillet is oven-safe or preheat a clean, rimmed baking sheet at 400°F (205°C) while starting your duck portions in your skillet. When ready, transfer your duck breasts to your baking sheet with the skin side down and roast in the oven for an additional 4 to 6 minutes.
Rest and Serve. Cook your duck until it has an internal temperature of 130°F (54°C), then remove it from your skillet or oven. Allow the duck breast(s) to rest at room temperature for about 10 minutes before slicing and serving.
For more instructions and full printable recipes visit BakeItWithLove.com
Share this amazing duck entree with someone special this Valentine's Day!