These chocolate dipped Rice Krispies treats are such an incredibly tasty combination of crispy cereal bar and deliciously rich chocolate! This classic no-bake cereal bar is a timeless favorite that's loved by kids of all ages!

Ingredients Butter Mini marshmallows  Vanilla extract Salt (optional) Rice Krispies Semi-sweet chocolate chips

Butter your pan. Butter a 9x13x2-inch baking pan, or line it with parchment paper. Decide How To Melt Marshmallows. Stove top or microwave.

Melt the ingredients. For the stovetop method: Put ½ cup butter in a large saucepan and melt over low heat. Add 15 ounces of marshmallows (minus 1 cup to add later). Stir continuously until everything is melted. Remove from heat.

Melt the ingredients. Using the microwave method: Add marshmallows and butter to a large, microwave-safe bowl. Heat for 1 minute, then stir. Continue  heating in 30-second increments, stirring well between each period. It  is finished when it is smooth, or there are very few small lumps.

Add the vanilla & cereal. Stir in vanilla extract and a pinch of salt (optional).  Now, pour in Rice Krispies and more marshmallows. Fold it all together until the cereal is fully coated.

Transfer. Transfer the cereal mixture to your prepared 9x13 pan. They will be extremely sticky. Press it  down around the pan so that it creates an even layer.

Cool and slice. Let the pan of treats cool for 1 to 2 hours at room temperature. Then, slice them into rectangles for dipping.

Melt the chocolate chips. Heat semi-sweet  chocolate chips in a small microwave-safe bowl in 30-second intervals.  Stir well between each, and stop when all the chips are melted and  smooth.

Melt the chocolate chips. Heat semi-sweet  chocolate chips in a small microwave-safe bowl in 30-second intervals.  Stir well between each, and stop when all the chips are melted and  smooth.

Dip your crispy treats. Dip each Rice Krispie bar in the chocolate, and transfer it to a parchment paper-lined baking sheet to dry.

Harden.  Let the chocolate harden at room temperature (don’t refrigerate!) for up to 2 hours before serving.

For more details or for a fully printable recipe please visit BakeItWithLove.com