These chocolate dipped Rice Krispies treats are such an incredibly tasty combination of crispy cereal bar and deliciously rich chocolate! This classic no-bake cereal bar is a timeless favorite that's loved by kids of all ages!

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Ingredients Butter Mini marshmallows  Vanilla extract Salt (optional) Rice Krispies Semi-sweet chocolate chips

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Butter your pan. Butter a 9x13x2-inch baking pan, or line it with parchment paper. Decide How To Melt Marshmallows. Stove top or microwave.

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Melt the ingredients. For the stovetop method: Put ½ cup butter in a large saucepan and melt over low heat. Add 15 ounces of marshmallows (minus 1 cup to add later). Stir continuously until everything is melted. Remove from heat.

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Melt the ingredients. Using the microwave method: Add marshmallows and butter to a large, microwave-safe bowl. Heat for 1 minute, then stir. Continue  heating in 30-second increments, stirring well between each period. It  is finished when it is smooth, or there are very few small lumps.

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Add the vanilla & cereal. Stir in vanilla extract and a pinch of salt (optional).  Now, pour in Rice Krispies and more marshmallows. Fold it all together until the cereal is fully coated.

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Transfer. Transfer the cereal mixture to your prepared 9x13 pan. They will be extremely sticky. Press it  down around the pan so that it creates an even layer.

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Cool and slice. Let the pan of treats cool for 1 to 2 hours at room temperature. Then, slice them into rectangles for dipping.

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Melt the chocolate chips. Heat semi-sweet  chocolate chips in a small microwave-safe bowl in 30-second intervals.  Stir well between each, and stop when all the chips are melted and  smooth.

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Melt the chocolate chips. Heat semi-sweet  chocolate chips in a small microwave-safe bowl in 30-second intervals.  Stir well between each, and stop when all the chips are melted and  smooth.

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Dip your crispy treats. Dip each Rice Krispie bar in the chocolate, and transfer it to a parchment paper-lined baking sheet to dry.

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Harden.  Let the chocolate harden at room temperature (don’t refrigerate!) for up to 2 hours before serving.

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For more details or for a fully printable recipe please visit BakeItWithLove.com

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