This fluffy, warm chocolate chip mug cake bakes in the  microwave and has all the decadence you want from a dessert in a single serving! With just a few ingredients, this mug cake whips up in mere minutes and will totally satisfy your chocolatey dessert cravings!

Ingredient List all-purpose flour light brown sugar baking powder salt milk butter (melted) vanilla extract chocolate chips (milk chocolate or semi-sweet chocolate morsels, mini chips are best)

Mix dry ingredients.  In a bowl or mug, whisk together all-purpose flour, light brown sugar, baking powder, and a pinch of salt until well-integrated.

Mix dry ingredients.  In a bowl or mug, whisk together all-purpose flour, light brown sugar, baking powder, and a pinch of salt until well-integrated.

Add wet ingredients. Stir in the milk, melted butter, vanilla extract and mix until nice and smooth. (Be sure to scrape the bottom of the bowl to moisten all the flour.) Then, fold in your chocolate chips.

Add wet ingredients. Stir in the milk, melted butter, vanilla extract and mix until nice and smooth. (Be sure to scrape the bottom of the bowl to moisten all the flour.) Then, fold in your chocolate chips.

Add wet ingredients. Stir in the milk, melted butter, vanilla extract and mix until nice and smooth. (Be sure to scrape the bottom of the bowl to moisten all the flour.) Then, fold in your chocolate chips.

Cook and enjoy! Microwave on high for 1-2 minutes. Then, continue microwaving in 30 second increments until your cake is fluffy and bounces back to the touch.

For more detailed instructions or for full printable recipes visit BakeItWithLove.com

Click Here To Try my Oreo Mug Cake!