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Home » Recipes » Salads

Last Updated: Jun 23, 2024 by Angela Latimer · 4 Comments

Greek Yogurt Fruit Salad

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Pin image with text showing Greek yogurt fruit salad.

This Greek yogurt fruit salad recipe is a delightfully refreshing, creamy fruit dessert that's quick and easy to make. Greek yogurt is combined with honey syrup and lime juice, then tossed with a medley of fresh seasonal fruit to make a salad that'll cool you off on hot summer days. Whether you are hosting a BBQ or need a dish to enjoy by the pool, this healthy dessert will surely be a huge hit.

This recipe pairs well with just about anything. You can never go wrong with summer classics like my smoked hamburgers or BBQ baby back ribs.

Square image showing Greek yogurt fruit salad.
Jump to:
  • Creamy Greek Yogurt Fresh Fruit Salad
  • 🥘 Ingredients
  • 🔪 How To Make Greek Yogurt Fruit Salad
  • 💭 Angela's Tips & Recipe Notes
  • 🥡 Storing
  • ❓ Recipe FAQs
  • 😋 More Tasty Fruit Desserts
  • 📖 Recipe Card
  • 💬 Comments & Reviews

Creamy Greek Yogurt Fresh Fruit Salad

While I do enjoy a classic fresh fruit salad and fruit cocktail salad, there's something extra delicious about adding a Greek yogurt twist. It's still very simple, yet it gives the fruit dessert a delightfully creamy touch.

This easy fruit salad combines a fresh assortment of fruit with Greek yogurt, honey syrup, and a little bit of lime juice. It's the perfect dessert to enjoy during all of your summertime activities - plus, kids will love it too!

🥘 Ingredients

When it comes to choosing your assortment of fruit, there are truly no wrong choices. For the best results, pick out the freshest produce you can find.

  • Greek Yogurt - 5.3 ounces of Greek yogurt.
  • Honey Syrup - 1 tablespoon of honey syrup. Mix equal parts honey and warm water to make the syrup.
  • Lime Juice - 1-2 teaspoons of lime juice, to taste.
  • Seasonal Fruit - 4 cups of assorted seasonal fruit. *See notes

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 How To Make Greek Yogurt Fruit Salad

Greek yogurt fruit salad is incredibly easy and quick to prepare, especially since there is no cooking involved. In fact, all you need is a chef's knife, a cutting board, a mixing bowl, measuring cups, and a silicone spatula set to get started.

This recipe will make approximately 4 servings. If you are feeding a larger group, you can always scale up on the ingredients.

  1. Mix ingredients. Combine 5.3 ounces (150.3 grams) of Greek yogurt with 1 tablespoon (15 milliliters) of honey syrup and 1-2 teaspoons (5-10 milliliters) of lime juice in a medium-sized mixing bowl. Mix until smooth and well combined.
  2. Prep fruit. Wash and chop 4 cups (800 grams) of assorted seasonal fruit as needed. Add to the Greek yogurt dressing and fold in to combine.
  3. Chill & serve. Cover with cling film and chill if desired, or serve immediately.

💭 Angela's Tips & Recipe Notes

  • For the Greek yogurt - mixed berry flavor is my recommendation, strawberry is a close second, and banana, vanilla, or plain can also be used. I use Oikos triple zero brand yogurt.
  • 4+ cups of fresh seasonal fruit - I used 2 medium bananas (sliced), 8 ounces strawberries (sliced), 8 ounces blueberries, 4 ounces raspberries, and 2 cuties mandarin oranges (peeled, and each section cut in half).
  • The honey syrup makes blending the honey with a cold yogurt easier and prevents the honey from clumping.
  • If you'd prefer your fruit salad to be dairy-free, feel free to use your favorite dairy-free yogurt alternative. A coconut milk or almond milk yogurt would be delicious.
  • You can include other ingredients like vanilla extract or a sprinkle of cinnamon for extra flavor. Also, chopped nuts or granola can add a nice crunchy texture, if preferred.
Wide image showing Greek yogurt fruit salad.

🥡 Storing

Store any leftovers in an airtight container in your refrigerator for up to 2-3 days. Note that depending on the fruits that you use, some of them may release juice over time and become soggy.

>>>See All Of My Tasty Recipes Here!<<<

❓ Recipe FAQs

What Types Of Fruit Work Best For This Creamy Fruit Salad?

Practically any assortment of fruit will work in this recipe. I like to use sliced bananas, strawberries, blueberries, mandarin oranges, and raspberries in my fruit salad. You could also use apples, grapes, peaches, mangoes, or pineapples!

Can I Use Frozen Fruit Instead Of Fresh In This Recipe?

Absolutely! All you have to do is thaw your fruit first and drain any excess water. This will help prevent your salad from being watered down. Then you can toss the fruit with Greek yogurt, honey syrup, and lime juice.

Can I Make This Greek Yogurt Fruit Salad In Advance?

Yes! You can prepare your Greek yogurt fruit salad a day or two ahead of time if needed. Keep in mind that over time the fruit will start to release moisture. So it might be best to mix in the Greek yogurt, lime juice, and honey syrup with your assorted fruit right before you are ready to serve.

Tall image showing Greek yogurt fruit salad.

😋 More Tasty Fruit Desserts

  • Fruit Cocktail Salad - A classic fruit cocktail recipe that is filled with a rainbow of fruits tossed in a pineapple and vanilla pudding sauce.
  • Tart aux Fruits - This stunning dessert is made with seasonal fruit, a tender shortcrust, and rich pastry cream.
  • Ambrosia Salad - An easy fruit salad with Cool Whip, pineapple, maraschino cherries, mandarin oranges, and mini marshmallows.
  • Peach Galette - A delicious French-inspired dessert with layers of caramelized peaches on a pastry crust.
  • Apple Strawberry Crisp - An incredibly tasty crisp dessert that only requires a few minutes of prep work.
  • Raspberry White Chocolate Blondies - If you are a fan of sweet and fruity dessert bars, these easy blondies are a must-try.

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📖 Recipe Card

Wide image showing Greek yogurt fruit salad.
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5 from 4 reviews

Greek Yogurt Fruit Salad

This Greek yogurt fruit salad recipe is a delightfully refreshing, creamy fruit dessert that's quick and easy to make. Greek yogurt is combined with honey syrup and lime juice, then tossed with a medley of fresh seasonal fruit to make a salad that'll cool you off on hot summer days. Whether you are hosting a BBQ or need a dish to enjoy by the pool, this healthy dessert will surely be a huge hit.
Author | Angela Latimer
Servings: 4 servings
Calories: 110kcal
Prep 10 minutes minutes
Cooking 0 minutes minutes
Total Time 10 minutes minutes
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Ingredients
 

  • 5.3 oz Greek yogurt
  • 1 tablespoon honey syrup (mix equal parts honey and warm water)
  • 1-2 teaspoon lime juice (to taste)
  • 4 cups assorted seasonal fruit (see notes)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Combine 5.3 oz Greek yogurt with 1 tablespoon honey syrup and 1-2 teaspoon lime juice in a medium-sized mixing bowl. Mix until smooth and well combined.
  • Wash and chop 4 cups assorted seasonal fruit as needed. Add to the Greek yogurt dressing and fold in to combine.
  • Cover with cling film and chill if desired, or serve immediately.

Notes

  • For the Greek yogurt - mixed berry flavor is my recommendation, strawberry is a close second, and banana, vanilla, or plain can also be used. I use Oikos triple zero brand yogurt.
  • 4+ cups of fresh seasonal fruit - I used 2 medium bananas (sliced), 8 ounces strawberries (sliced), 8 ounces blueberries, 4 ounces raspberries, and 2 cuties mandarin oranges (peeled, and each section cut in half).
  • The honey syrup makes blending the honey with a cold yogurt easier and prevents the honey from clumping.
  • If you'd prefer your fruit salad to be dairy-free, feel free to use your favorite dairy-free yogurt alternative. A coconut milk or almond milk yogurt would be delicious!
  • You can include other ingredients like vanilla extract or a sprinkle of cinnamon for extra flavor. Also, chopped nuts or granola can add a nice crunchy texture, if preferred!
  • To store: Store any leftover fruit salad in an airtight container in your refrigerator for up to 2-3 days. Note that depending on the fruits that you use, some of them may release juice over time and become soggy.

Nutrition

Calories: 110kcal (6%) | Carbohydrates: 23g (8%) | Protein: 5g (10%) | Fat: 1g (2%) | Saturated Fat: 0.1g (1%) | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 2mg (1%) | Sodium: 15mg (1%) | Potassium: 139mg (4%) | Fiber: 4g (17%) | Sugar: 17g (19%) | Vitamin A: 73IU (1%) | Vitamin C: 4mg (5%) | Calcium: 54mg (5%) | Iron: 0.3mg (2%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Fruit Desserts, Salad
Cuisine American
« Steamed Corn On The Cob
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Comments

    5 from 4 votes (4 ratings without comment)

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  1. Mehjabeen says

    September 23, 2023 at 8:37 am

    Hi no problem il got fetch the yogurt , thanks for letting me know

    Reply
  2. Anonymous says

    September 20, 2023 at 8:34 am

    Wow😍

    Reply
  3. Mehjabeen says

    September 19, 2023 at 9:28 am

    Hi i want to make this i have everything including buttermilk but i dont have yogurt wil it work?

    Reply
    • Angela @ BakeItWithLove.com says

      September 19, 2023 at 9:59 am

      I have no idea if that will work as buttermilk has a strong flavor and a different consistency than yogurt. The recipe is designed to be Greek yogurt, any yogurt will work as well.

      Reply

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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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