Turkey Chef Salad

5 from 12 reviews

This delightful Turkey Chef Salad is a post-holiday take on the classic Chef Salad! Layers of leftover turkey, bacon, cheddar and monterey jack cheeses, hard boiled eggs, cherry tomatoes, and croutons are set on a generous bed of fresh lettuce! It's the perfect light lunch or dinner meal after all of the rich foods from the holidays!

Prep Time20

Cook Time0

Total Time20

Course: Leftover Ideas, Salad, Salad Recipes

Cuisine: American

Servings: salad

Calories: 315kcal

Author: Angela Latimer

Ingredients

2 cups lettuce (iceberg or romaine)
¼ cup turkey (about 1 ounce, cut into bite size pieces)
⅛ cup cheddar cheese (grated, or a combination of cheeses)
1 hard boiled egg (quartered)
6 cherry tomatoes (quartered or halved)
1 slice bacon (cooked, crumbled)
⅛ cup croutons (a small handful)

US Customary - Metric

Instructions

Wash and dry the lettuce, then slice or shred lettuce onto a plate or into large serving bowl(s).
Arrange toppings in rows, as shown, if desired. Toppings are also commonly arranged in wedges, like a clock.
Serve with Ranch Dressing or Blue Cheese Dressing.

Nutrition