This root beer float is a timeless drink that combines the creamy goodness of vanilla ice cream with the bold flavors of root beer! It's a delicious and nostalgic dessert that is easy to make and perfect for a hot summer day or as a sweet and satisfying ending to your day. Whether you're a longtime fan of root beer floats or trying one for the first time, it is sure to bring a smile to your face!
Place your mug in the freezer to chill for 15-20 minutes ahead of time.
Use your ice cream scoop to add 2-3 scoops of vanilla ice cream to your frosted mug.
2-3 scoops vanilla ice cream
Gently pour the bottle of root beer over the top of the ice cream. Serve right away with a straw. *Pour a small amount at a time and wait for the foam to settle before adding more root beer because it will foam up.
1 bottle root beer soda
Notes
For the best results, choose a premium vanilla ice cream that’s smooth and creamy. I love Breyer's Naturals vanilla ice cream, yum!
Chilling your mug or glass helps to keep your ice cream from melting into your root beer float too quickly.
Carefully pour in the root beer in small amounts at a time to prevent your float from overflowing. Wait for the foam to settle before adding more.
For a touch of elegance, make an ultimate version by topping your float with whipped cream & 1-2 maraschino cherries!
Give yourself plenty of room, use a large mug, shake glass, or tall glass for serving.