This blueberry dump cake is a delicious, sweet, and fruity dessert that is bursting with juicy berry flavor! With just 3 ingredients it really is as easy as it gets! Simply dump the ingredients into your pan and pop it in the oven- you don't even have to mix them together!
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Instructions
Get started by preheating the oven to 350°F (175°C) and lightly spraying a 9x13 baking dish with nonstick cooking spray.
Pour the blueberry pie filling into the prepared baking dish and use a silicone spatula to spread it into an even layer, covering the entire bottom of the dish.
In a mixing bowl, mix together the white cake mix and the melted butter until well combined. Break apart or crumble the chunks of the cake mix and butter mixture over the blueberry layer.
Transfer the dish to the oven and bake, uncovered, at 350°F (175°C) for 40-45 minutes, or until the cake mix topping begins to turn a nice golden color and the juices are bubbling.
Once cooked, remove the dish from the oven and allow the dump cake to cool slightly before serving.
Notes
You can also mix in 2 cups of fresh or thawed blueberries!
This recipe calls for 15.25 ounces of cake mix, which is equivalent to one standard box of mix. If your boxed cake mix is slightly more or less than the 15.25 ounces here, it will still work wonderfully.
You can use anywhere between ½ - ¾ cups (or 1 to 1 ½ sticks) of butter. Opting for the full ¾ cups will help to ensure you have no dry spots on your topping.
Combining the melted butter with the cake mix helps to achieve a nice cobbler-style topping. Alternatively, you could sprinkle the cake mix directly onto the blueberry pie filling and then drizzle the melted butter over top.
If the topping of your cake is browning before it's done baking, you can cover the dish with foil and let it finish baking.
To store: Make sure to let your cake cool completely before storing. Either wrap the dish tightly with plastic wrap or place the dump cake in an airtight container in the fridge for up to 5 days.
To freeze: Place your blueberry dump cake into a freezer storage container, and store it in the freezer for up to 3 months. When ready, let it thaw in the refrigerator overnight.
To reheat: Bake at 325℉ (160℃) for 10-20 minutes or until your blueberry dump cake has heated through. Of course, you can always pop single servings into the microwave and use short 30-second bursts on high power until warm.
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Course Cake Recipes, Dessert Recipes, Fruit Desserts