This burger sauce is the secret ingredient that you didn't even know was missing from all of your favorite burger recipes! It uses items you most likely already have on hand and comes together in just a couple of minutes! You can slather it on the bun, smear it on the patty, or even dunk your French fries in it!
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Instructions
In a small bowl, add the mayonnaise, pickles, yellow mustard, pickle juice, sugar, white wine vinegar, paprika, onion powder, garlic powder, and salt.
Mix until all of the ingredients are well combined.
Use immediately or store for later.
Notes
This recipe makes a little more than ¾ cup of sauce, which is enough for 4-5 burgers (depending on how much you add).
I always recommend using a high-quality brand of mayonnaise like Duke's or Hellman's! If you don't have my faves on hand, try to make sure that you use a whole egg may brand.
My favorite way to use this sauce is to spread it on the bottom bun as well as the patty!
To store: Keep your burger sauce in a sealed container in the refrigerator. It is good for the same shelf life as the mayonnaise that you used.