This McDonald's Big Mac sauce copycat recipe is a deliciously tangy and creamy condiment to spread on burgers, fries, salads, and more! With a handful of everyday pantry items and 5 minutes of prep time, you'll have a tasty sauce that is better than any drive-thru. It's effortless to make, yet full of flavor!
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
In a small mixing bowl, add in your mayonnaise, relish, mustard, BBQ sauce, apple cider vinegar, garlic powder, onion powder, paprika, and salt. Whisk until well combined.
Cover and place the bowl in your refrigerator to chill for at least 1 hour.
Stir and serve on burgers, fries, or salads.
Notes
This sauce recipe makes 6 servings of 2 tablespoons each.
There are disagreements online about whether sweet or dill pickle relish is best in a homemade Big Mac sauce. I still advocate sweet pickle relish for the closest flavor (even though I am a big fan of dill pickle relish and will usually pick that over sweet relish any time).
For best results, always use quality mayonnaise. That's Hellman's (or Best Foods on the West Coast) and Duke's brand mayonnaise are my go-to favorites. Never use miracle whip for this recipe! In addition to my favorite brands of mayo, other whole egg mayonnaise brands can also be used.
For a kick of spiciness to the sauce, you could add a few drops of sriracha.
To store: Keep your big mac sauce in an airtight container in the fridge for up to 2 weeks. Give it a stir before serving.