This hearty, cheesy tater tot hamburger casserole is a fabulous combination of ground beef, mixed vegetables, and crispy tater tots! It's quick and easy dinner to make any night of the week and the whole family will love it!
2lbsfrozen tater tots(+/- use enough to cover your casserole)
1cupcheddar cheese(grated)
1tablespoonparsley(fresh, chopped or dried - optional)
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Instructions
Preheat your oven to 375°F (190°C).
In a large casserole dish, combine the cream of chicken and milk. Add seasoning (salt, pepper, garlic powder, onion powder), Worcestershire sauce, and frozen mixed vegetables. *Preferably the mixed vegetables have been thawed or rinsed with warm water. If still completely frozen, you may need to cook longer.
Add drained, browned ground beef and stir all of the casserole filling ingredients together. Top with a generous layer of tater tots then sprinkle cheese and parsley over the tater tots.
Bake at 375°F (190°C) for 35-40 minutes, or until the filling mixture is bubbling around the casserole dish edges and the tater tots are completely cooked through.