1lbchicken thighs(boneless, skinless - cut into strips)
3bell peppers(we use red, yellow and orange - cut into strips)
½largeyellow onion(cut into strips)
1chipotle pepper(finely chopped)
1lime(zest & juice)
2tablespoon olive oil(extra virgin)
Preheat your oven to 400 degrees F (205 degrees C). Spread the sliced bell peppers, onion, and chicken on a large baking sheet. Sprinkle seasoning over chicken, peppers and onion: chili powder, cumin, paprika, garlic, oregano, cilantro and chopped chipotle pepper.
Zest the lime over your ingredients, then drizzle with olive oil. Toss all of the ingredients to coat with seasoning and olive oil, then squeeze the lime juice over the fajita mix. (optional) Toss your ingredients again, then spread evenly on your baking sheet.
Place your baking sheet of fajita mix into the oven and cook for 20 minutes. Remove from the oven, move your fajita mix to one side and place your desired number of tortillas in the remaining third of your baking sheet.
Return to the oven and cook everything for an additional 5 minutes. Serve immediately.