Stuffing vs dressing: is there actually a difference between the two or are they two different names for the same dish? In this post, I'm going to break down all of the differences and similarities. Plus, you'll even get some tasty recipes to go with it!
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Instructions
To get started, preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
In a large skillet over medium heat, melt your butter and add in the onion and celery. Saute the veggies until soft, about 5-7 minutes.
In a large mixing bowl, add your crumbled cornbread and cooked vegetables.
Gently stir in the beaten eggs, chicken stock, crumbled bacon, sage, salt, and pepper (*see note). Transfer to the prepared baking dish.
Bake at 350°F (175°C) for 30 minutes, or until the edges of the stuffing begin to turn a light golden-brown color.