How To Make Cut Out Cookies: Classic Sugar Cookies (The Ultimate Guide!)
This guide on how to make cut out cookies will teach you to make the ideal sugar cookie dough for cutting into beautiful shapes! These tips and tricks include everything from rolling the dough to frosting the cookies, there are even some easy recipes to try! With this guide, you will be making cookies like a pro in no time!
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Instructions
In a large mixing bowl (or the bowl of your stand mixer), cream together the butter and sugar. Add the eggs, vanilla extract, baking powder, and salt and combine thoroughly.
Add the flour and stir until all of the flour has been incorporated into your sugar cookie dough. If you are going to roll your cookies out soon, you can place the bowl in the refrigerator to chill for at least one hour.
If it is going to be a while (up to 3 days) before you will be rolling out your dough, wrap the dough in cling film to refrigerate and chill.
Preheat your oven to 375°F (190°C) and line your baking sheet(s) with parchment paper.
After your dough has chilled, work with small portions of the dough on a floured surface. Roll out until ¼ inch thickness and cut into desired shapes. Transfer to a parchment paper lined baking sheet and bake for 6-9 minutes at 375°F (190°C).
Remove your cookies from the oven before getting golden around the bottom edges. Allow them to remain on the baking sheet for 5-6 minutes before transferring to a wire cooling rack to cool completely.
Notes
*Your dough can also be frozen, double wrapped in cling film and then placed into an airtight freezer bag or container. The dough will keep frozen for up to 6 months.
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Course Christmas Cookies, Cookies & Bars Recipes, Dessert