Chocolate blossom cookies feature rich and soft dark chocolate cookies that are topped with a sweet and tasty Hershey's Kiss! They are easy to make and incredibly delicious. Use your favorite variety of Hershey's Kisses to make these cookies perfect for you!
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Instructions
To get started, go ahead and preheat your oven to 350°F (175°C).
Using your stand mixer or hand mixer, cream together your butter, sugar, and light brown sugar until smooth and creamy.
Add in the egg, vanilla extract, baking soda, and salt and mix until creamy again. Once combined, gradually add in the flour and cocoa powder until a soft dough forms.
Pour some granulated sugar into a shallow dish. Scoop out some cookie dough and roll it in your hands until it forms a ball. Gently roll the cookie dough ball in the sugar and then place it onto the cookie sheet. Repeat this process, making equal-sized balls, and then arrange them onto your baking sheet.
Bake the dough in the oven at 350°F (175°C) for 7-9 minutes, or until your cookies are puffy.
Remove the cookies from the oven and immediately add the unwrapped Hershey's kisses by gently pressing one into the center of each cookie.
Allow the cookies to cool completely.
Notes
You can use any of your favorite varieties of Hershey's kisses for this recipe. I used milk chocolate, but dark chocolate would be a great option, too!
Make sure your cookie dough balls are nice and smooth before placing them onto the cookie sheet. This will ensure that your baked cookies look extra good!
Go ahead and unwrap your Hershey's kisses while you are waiting for the cookies to bake in the oven. That way, you'll be ready to press them onto the cookies as soon as they come out of the oven!
To store: Allow your cookies to cool completely before storing them. They can be kept at room temperature in an airtight container.
To freeze: Place your cooled cookies into a zip-top storage bag and pop them into the freezer. When ready, you can allow them to sit at room temperature for about 10 minutes before enjoying them.
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