Combine sauce ingredients: chicken broth, chili paste, honey, soy sauce, oyster sauce, apple cider vinegar, sugar and cornstarch. Whisk until smooth then place over the chicken wing portions (in a ziploc bag or a bowl) and refrigerate to marinate for at least 30 minutes.
Hunan Chicken Wings
Preheat oven to 400 degrees F (205 degrees C) and place marinated chicken on a parchment paper lined baking sheet (or a greased baking dish). Remove the chicken from the refrigerated bag or container, saving the excess sauce to heat up and coat the chicken wings with during cooking.
Place the chicken in the oven and cook for 45-50 minutes or until no longer pink inside. While cooking the wings, heat up the excess sauce over medium heat in a small saucepan until it comes to a low boil. Remove from heat and set aside.
Coat the chicken with the sauce (also half way through cooking, if desired) 5 minutes before it is done. Finish with the extra sauce coated on your wings, remove from the oven and serve immediately.
Garnish with sliced green peppers, sliced chili peppers, or sesame seeds, if desired.