This pot roast gravy is rich, flavorful, easy to prepare, and can be made with or without pot roast drippings! It uses only 2 ingredients and is ready to enjoy in just 10 minutes! Pour this gravy on pot roast, potatoes, rice, or any of your favorite meat dishes!
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Instructions
Add your pot roast drippings into a measuring cup and then add in your beef broth to get 3 total cups. *If not using drippings, use ½ a cup of butter to replace the fat.
In a medium saucepan, add your broth and drippings (or butter), flour, salt, and pepper. Whisk to combine thoroughly.
Bring the gravy to a boil, stirring frequently until it begins to thicken up.
Remove from the heat and serve while warm.
Notes
Fill your measuring cup with drippings and then add enough beef broth to make it to 3 cups.
Pour your drippings through a strainer before adding them to your measuring cup.
If you are not using drippings, add in ½ cup of butter to replace the fat from the drippings.
To store: Keep your gravy in an airtight container in the fridge for up to 2 days.
To freeze: Portion your gravy into freezer bags, ice cube trays, or airtight containers and freeze for up to 4 months.
To reheat: Thaw frozen gravy overnight in the fridge. Reheat your gravy on the stovetop over medium-low heat while whisking constantly.