How To Reheat Stuffing: Cornbread Stuffing (+Tips & Tricks!)
Here's how to reheat stuffing so that it is just as moist and flavorful as when it first came out of the oven! Using these methods, you won't have to worry about your stuffing becoming dried out. From the stovetop to the oven, I'm going to give you all of my tips and tricks for some tasty leftovers!
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Instructions
To get started, preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
In a large skillet over medium heat, melt your butter and add in the onion and celery. Saute the veggies until soft, about 5-7 minutes.
In a large mixing bowl, add your crumbled cornbread and cooked vegetables.
Gently stir in the beaten eggs, chicken stock, crumbled bacon, sage, salt, and pepper (*see note). Transfer to the prepared baking dish.
Bake at 350°F (175°C) for 30 minutes, or until the edges of the stuffing begin to turn a light golden-brown color.