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–+ servings
Slow Cooker Mongolian Beef
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5 from 2 votes

Crockpot Mongolian Beef

A wonderful slow cooked version of Mongolian Beef, quick and easy any night of the week!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Beef Dishes, Dinner Recipes, Entrees, Main Course, Main Dish, Slow Cooker Crockpot Recipes
Cuisine: American, Asian
Keyword: crock pot meals, crockpot dinners, crockpot mongolian beef, mongolian beef, slow cooker dinners, slow cooker mongolian beef
Servings: 4 servings
Calories: 390kcal
Author: Angela @ BakeItWithLove.com

Ingredients
 

  • 1 1/2 lb flank steak (or thin sliced top sirloin)
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 Tbsp ginger (fresh, grated)
  • 1/2 Tbsp garlic (minced)
  • 1/2 cup brown sugar (we used light, but dark brown sugar works best)
  • 1/2 tsp crushed red pepper flakes
  • 1/4 cup cornstarch
  • 2 green onions (sliced, more for garnish if desired)

Instructions

  • Combine sauce ingredients in your slow cooker/crock pot: soy sauce, water, fresh ginger, minced garlic, brown sugar, crushed red pepper flakes, cornstarch. Stir until well combined. Add sliced beef, stir until well coated with the sauce. Add sliced green onions and stir all of the ingredients together once more before cooking.
  • Heat on high heat for 2 hours, or on low heat for 4 hours. Serve over a bed of rice, and garnish with additional sliced green onions and/or sesame seeds (if desired).

Video

Nutrition

Calories: 390kcal | Carbohydrates: 37g | Protein: 40g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 1721mg | Potassium: 695mg | Fiber: 1g | Sugar: 27g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 4mg
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