How To Freeze Stuffing: Easy Stuffing (Best Methods & Tips)
Here's how to freeze stuffing so that you can prepare it in advance or save it for later without having to worry about it going to waste! This guide will walk you through exactly how to store this tasty side dish in the freezer. Whether it is cooked or uncooked, I'll show you what to do!
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Instructions
Preheat your oven to 350°F (175°C).
In a large pot over medium heat add the butter and allow it to melt.
Once the butter is melted add the onion, celery, and garlic then saute until softened or about 3-4 minutes. Add the seasoning and stir into the sauteed veggies.
Remove from heat and add the stuffing cubes. Stir to coat with the butter and mix evenly with the sauteed onion, celery, and garlic.
Warm the chicken broth in a saucepan on the stovetop until it just begins to boil, or heat in a microwave-safe measuring cup in the microwave. Combine with stuffing mixture.
Transfer to a greased 9x13 baking dish and bake at 350°F (175°C) for 25-30 minutes.
Remove from oven and allow to cool a few minutes before serving.
Notes
Alternatively, your fully combined stuffing can be stuffed into your turkey before roasting.
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