This cornbread stuffing is a tasty and easy twist on your traditional stuffing recipe that is perfect for the holidays! It combines cornbread, sauteed veggies, broth, seasoning, and bacon for a delicious side dish that everyone will love! Go ahead and make a double batch, because this will be your new favorite stuffing recipe!
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Instructions
To get started, preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
In a large skillet over medium heat, melt your butter and add in the onion and celery. Saute the veggies until soft, about 5-7 minutes.
In a large mixing bowl, add your crumbled cornbread and cooked vegetables.
Gently stir in the beaten eggs, chicken stock, crumbled bacon, sage, salt, and pepper (*see note). Transfer to the prepared baking dish.
Bake at 350°F (175°C) for 30 minutes, or until the edges of the stuffing begin to turn a light golden-brown color.