Ranch roasted potatoes are an effortless 3-ingredient potato side dish that's great for pairing with any main course dinner entree! Russet potatoes are tossed in extra virgin olive oil with some Hidden Valley ranch dry mix, then roasted until they have a golden crispy crust. Even kids will be obsessed with these crispy ranch-roasted potatoes!
1lbpotatoes(3 ½ cups diced or sliced into thin wedges, about 3 medium russet potatoes - *see note)
2tablespoonolive oil(extra virgin)
½ozHidden Valley Ranch dry mix packet(packets are 1 ounce - *see note)
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Instructions
Preheat your oven to 450°F (230°C) and place a sheet of parchment paper onto your baking sheet.
Toss the potatoes, extra virgin olive oil, and ranch mix. You can do this in a medium-sized mixing bowl, a large plastic food storage bag, or directly on your baking sheet. As long as the mix ends up evenly distributed, any method will work wonderfully.
Bake the ranch mix seasoned potatoes in your preheated oven at 450°F (230°C) for 35-40 minutes, making sure to stir them every 15-20 minutes or so to keep them from burning.
Remove from the oven and serve when your potatoes are fork-tender and golden crispy on the edges. Serve immediately.
Notes
Whether or not you want to peel your potatoes is completely up to you! I left the skin on mine, but you can peel them if you like.
Russet potatoes are my favorite potato variety for baking! Idaho potatoes, King Edward, Maris Piper, and Yukon Gold are all great options as well.
The ingredients and instructions are for using a half packet of ranch mix. Using a whole packet may be overwhelming, or not, depending on your personal tastes. Adjust to your liking.
To store: Store your leftover potatoes and onions in a sealed container in the fridge for a maximum of 5 days.
To freeze: Transfer cooled leftovers in a freezer storage bag with all of the air squeezed out. Place them on a baking sheet to freeze in a flat layer if desired, then store for up to 3-4 months. Thaw frozen ranch roasted potatoes in the fridge overnight before reheating.
To reheat: Place roasted potatoes in a single layer on a baking sheet and heat at 400°F (205°C) until heated to your satisfaction. Or heat at the same temperature in an air fryer for about 5 minutes for maximum crispness. Alternatively, you can reheat your potatoes in short increments on high power in the microwave.
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