Savor the simplicity and flavor of the sea with our wine-steamed clams recipe, a perfect blend of freshness and aromatic herbs for an unforgettable meal. Grab a good bottle of wine and some crusty bread to pull apart, and prepare for tender, fresh clams in no time! You'll never want to make them any other way!
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Instructions
In a large stock pot - add the water, wine, and onion. Place a steamer basket over the liquid and bring to a boil.
Add the cleaned, fresh littleneck clams or steamer clams. Cook at a low boil for 5-10 minutes, or until all of the clam shells have opened.
Remove any clams that have not opened and pry open using a knife, if they smell bad discard them. Serve immediately.