What Is Vermicelli: Vermicelli Rice (+Cooking Tips!)
What is vermicelli, is it pasta or rice, how do I prepare it, what does it taste like, and is it good for me? I have all of the answers for you! This helpful guide will walk you through everything you need to know about this yummy ingredient!
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Instructions
Rinse your rice under cold water for a few minutes until the water runs clear.
Soak rice in a bowl of cold water for about 10 to 15 minutes. Drain and set aside.
In a medium to a large stockpot, add olive oil and bring the heat up to medium. When oil is hot add in the vermicelli pasta. Stir it around to "toast it" keep it moving try and not to burn the vermicelli - you are looking for a golden brown look.
When the Vermicelli is toasted, immediately add the drained rice and then stir to combine.
Add enough water to cover the rice and pasta by half an inch (2.5cm), then sprinkle in salt.
Cover and bring the water to a rapid boil. When you reach a rapid boil, reduce the heat down to the lowest setting and continue to cook for 10 minutes. (Do not uncover)
After 10 minutes is up, shut the heat off, do not uncover. Leave covered for another 10 minutes while the rice and pasta continue to cook.
Remove the lid and fluff your rice using a fork. If desired garnish with toasted pine nuts and chopped parsley. Serve and enjoy!