Bible Study Snacks: Apple Cobbler Bars (+More Snack Ideas)
These bible study snacks are wonderfully tasty, easy to throw together, and perfect for serving a large crowd! Whether you are looking for something that is sweet or savory, I have plenty of options for you. Here's a list of 19+ yummy treats to bring with you to your next bible study!
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Instructions
Apple Pie Bars
Preheat your oven to 350°F (175°C) and lightly grease a 9x13 baking pan with butter or non-stick cooking or baking spray.
In a large mixing bowl cream together the softened butter, granulated sugar, salt, and apple pie spice (or cinnamon).
Add the eggs one at a time, starting with the first egg and vanilla extract, and mixing between each addition (add a tablespoon or two of ap flour if your mixture starts to curdle).
Mix in the all-purpose flour just until the dough is combined. Reserve 1 cup of the dough for the topping, set it aside.
Spread the dough in an even layer over the bottom of your greased baking pan then top with apple pie filling. Drop the reserved dough in rounded spoonfuls over the top of the apple pie filling.
Bake at 350°F (175°C) for 30-35 minutes, or until the cobbler bars are golden and the topping is set (no longer doughy). Remove from the oven when done, set the pan on a wire cooling rack, and allow to cool before topping with icing.
Vanilla Glaze
In a small bowl combine the glaze ingredients until smooth. Adjust the thickness as needed to reach a drizzling consistency that clings well to your spoon, but drizzles easily.
Drizzle the glaze over your cooled apple cobbler bars, cut, and serve or allow the glaze to set before cutting.
Notes
Cut your apple pie filling into smaller chunks to spread out more evenly over these pie bars.
If you're out of canned apple pie filling, try my easy homemade apple pie filling!
Store any remaining apple cobbler bars in an airtight container at room temperature for up to two days (without the glaze). If you are adding dairy-based glaze, your cobbler bars should be refrigerated.
To freeze your apple cobbler bars, hold off on adding the glaze until they're thawed. Wrap in heavy-duty aluminum foil and transfer into an airtight freezer storage container or plastic freezer storage bag. Thaw overnight in the fridge and serve within 3 months of freezing.