Best Elegant Thanksgiving Menu Ideas: Honey Roasted Acorn Squash (+More Tasty Recipes!)
These elegant Thanksgiving menu ideas include gourmet recipes for making an incredible 5-star dinner at home! Though these dishes may be fancier than your typical Thanksgiving meal, many are no more complicated than a traditional recipe! Try out this sophisticated holiday fare and your family will savor every bite.
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Instructions
To get started, preheat your oven to 400°F (205°C).
Next, cut your acorn squash in half lengthwise and use a spoon to scoop out all of the seeds.
Add water to your large baking dish and place the acorn squash into your baking dish cut side down.
Bake in the preheated oven for 15 minutes. Meanwhile, in a small bowl, combine the melted butter, honey, cinnamon, and salt & pepper.
Remove the squash from the oven, carefully flip so that they are facing upward, and brush the butter mixture onto the cut side.
Place the squash back into the baking dish and finish baking for an additional 15 minutes. The squash should be fork tender when done.
Once finished, remove from the oven and allow to cool for about 5 minutes before serving while the squash is warm.
Notes
Keep your acorn squash seeds so you can roast them for a tasty snack! Toss them with some oil and seasoning and bake in the oven at 350°F (175°C) for 15-20 minutes.
Instead of cinnamon, try out some apple pie spice or pumpkin pie spice for an extra warm and flavorful variation!
Leftover acorn squash can be added to soups, stews, or salads!
To store: Wrap in plastic wrap and store in the fridge for up to 4 days.
To freeze: Wrap your acorn squash tightly and place it into an airtight container. Freeze for up to 10 months.
To reheat: Wrap the squash in foil and bake in the oven at 400°F (205°C) until heated thoroughly.
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