Broiled mahi mahi is a super quick and effortless way to make a wonderfully delicious seafood dinner in less than 10 minutes! This method always results in tasty fish that is tender and moist. Serve it alongside some lemon sauce for a meal that everyone will love!
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Instructions
To get started, preheat your broiler. Line a broiler pan or baking sheet with aluminum foil or parchment paper (that has been trimmed to prevent burning) and lightly grease the rack. Then, place the rack into the broiler pan or baking sheet.
Arrange the mahi mahi fillets into a single layer on the rack, brush them with extra virgin olive oil, and sprinkle with salt, pepper, and paprika.
Next, place the broiler pan onto the 2nd rack of your oven and broil the fish for approximately 8 minutes, or until it easily flakes with a fork.
Remove the fish from the oven and serve immediately with lemon slices.
Notes
According to the USDA, all fish should be cooked to a minimum internal temperature of 145°F (63°C). However, most people feel this is overcooked. Use your best judgement when serving your mahi mahi.
Leftover mahi mahi also tastes delicious cold! You can flake it onto some salad or use it in a sandwich.
To store: Place any leftovers in a sealed container in the fridge for up to 4 days.
To reheat: Splash a tiny bit of water onto your fish and wrap it in foil. Bake it in the oven at 275°F (135°C) for 10-15 minutes.