A last minute au jus substitute won't be hard to find if you take a look at this list of easy au jus alternatives! This beefy sauce is rich and full of flavor, so don't let your meal suffer just because you don't have any au jus on hand. There are plenty of options that are just as good for dipping, dunking, or slurping!
salt & pepper (to taste)(add seasoning when cooking process is finished to taste)
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Instructions
Au Jus (with or without the drippings)
Add the drippings (or butter) to a saucepan. Melt over medium-high heat.
Pour in the beef stock, add the beef broth paste, and optional Worcestershire sauce. Whisk.
Bring mixture to a boil, then reduce heat to a low simmer. Simmer uncovered for 15 minutes as the jus will reduce and concentrate the flavors.
Taste and adjust seasoning.
Remove from heat and serve. Or allow to cool completely and store for later.
To Make Gravy (optional)
Add the drippings (or butter) to a sauce pan. Melt over medium-high heat, add the flour and whisk until fully blended.
Pour in the first ½ cup of beef stock, add the beef broth paste, and optional Worcestershire sauce. Whisk very well, no clumps should be in the gravy. Once combined, pour in the remaining 1 ½ cups of beef broth and whisk until smooth again.
Bring the mix to a boil, then reduce heat and continue whisking while simmering. Gravy should thicken in 2 to 3 minutes.