Best Condensed Soup Recipes: Cracker Barrel Hashbrown Casserole (+More Great Meal Ideas!)
These condensed soup recipes include casseroles, crockpot dishes, and even stuffed peppers that are all made using canned condensed soup! Condensed soup is perfect for adding a creamy and savory element to any gravy or sauce! All of these recipes are filled with bold, rich flavors that are sure to be a crowd-pleaser!
To quickly thaw your hashbrowns, place them on the counter for 1 hour. If you aren't in a hurry, simply transfer the frozen hashbrowns to the fridge and let them thaw overnight.
Drain any moisture that remains from thawing the hashbrowns. For the crispiest results, pat the hashbrowns dry with paper towels before mixing them with the other ingredients.
Make your casserole in advance by combining all the ingredients in a baking dish and covering it with foil. Refrigerate and bake according to directions within 3 days or freeze and bake within 3 months.
Storing: Leftover Cracker Barrel hashbrown casserole can be covered and kept in the refrigerator for up to 3 days.
Reheat individual portions in the microwave or pop the casserole in the oven at 350°F (175°C) for 15-20 minutes or until heated through.