What To Serve With Succotash: Oven Fried Catfish (+More Great Ideas!)
If you want to know what to serve with succotash to make some delicious, well-rounded meals, look no further than this list! Succotash pairs perfectly with meaty mains, but I’ve also included a yummy vegetarian option! Whether you love beef, pork, seafood, or chicken, these are the best recipes to serve with your favorite succotash!
½cupbuttermilk (milk, or 2 beaten eggs can also be used)
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Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and spray it with non-stick spray.
Season your catfish fillets with salt and pepper, then combine the cornmeal, breadcrumbs, and Cajun seasoning in a shallow baking dish.
Dip each filet in a bowl of buttermilk, then transfer it to the cornmeal mixture and coat both sides liberally. Once coated, place the fillets on your prepared baking sheet (*see note).
Bake until crispy and easily flaked with a fork, about 15-20 minutes depending on the thickness of your filets. Serve right away.
Notes
To make this recipe without cornmeal, simply use a ½ cup of breadcrumbs instead.
If you like your catfish extra crispy, you may spray the tops of the prepared fillets with non-stick cooking oil or (my personal preference) use a mister with a good quality cooking oil like olive oil.