This quick and easy air fryer frozen sausage links recipe will make some crispy, juicy sausages that are perfect for breakfast! The perfectly crisped skin coupled with the tender and flavorful inside will have you coming back for more! Even better, using the air fryer makes these sausage links quick, effortless, and hands-free!
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Instructions
First, preheat your air fryer to 370°F (185°C) and break apart any links that are stuck together
Place the frozen sausage links in a single layer in your air fryer basket and cook for 12 minutes, flipping them after 6 minutes of cooking time.
Check the links and cook them for a few minutes more if you prefer them crispier. Once done, serve right away.
Notes
*The nutritional values are just an estimate and will vary depending on the type and brand of your sausage.
If your sausage links are really stuck together, just air fry them for 2 minutes then open the basket and break them apart. Finish up cooking as usual.
If you like your sausage crispy, preheating the air fryer will yield the best results.
Turn your sausage links at the halfway point to get them evenly browned.
To store: Leftover sausage links can be kept in the fridge for up to 4 days in an airtight container.
To reheat: To reheat leftovers, just pop them back in the air fryer at 350°F (180°C) for 4-5 minutes.