What To Serve With Paella: Oven Garlic Bread (+More Great Recipes!)
For what to serve with paella, check out this list of the best side dishes to compliment this flavor-packed Spanish dish! Whether you choose chicken, seafood, rabbit, or a combination of meats, these recipes will pair with your paella, no matter the protein. Round out this hearty meal with crusty bread or a light salad for an amazing meal!
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Instructions
Preheat your oven to 350°F (175°C/Gas Mark 4).
Cut your 1 loaf French bread in half down the length of the loaf.
In a small bowl combine the ½ cup butter, 2 tablespoon garlic powder, and optional ½ cup Parmesan cheese until nice and creamy.
Spread the garlic butter mixture evenly on to each of the sides of the bread.
Method 1: Crispy Garlic Bread
Place bread onto a baking sheet each side facing upward in the center of the oven—Bake at 350°F (175°C/Gas Mark 4) for 10 minutes or until golden and crispy.
Remove from oven and slice, serve and enjoy!
Method 2: Soft Garlic Bread
Place the two buttered sides back together. Wrap completely in aluminum foil.
Place directly in the center of the oven and bake at 350°F (175°C/Gas Mark 4) for 10 minutes.
Remove from the oven and carefully remove the foil and slice, serve, and enjoy!