What To Serve With Stuffed Pork Chops: Crispy Roasted Red Potatoes (+More Great Recipes!)
For what to serve with stuffed pork chops, take a look at this list of delicious side dishes that will help complete your meal! Any of these incredible sides will transform your pork chop dinner into a memorable meal! Whether you prefer something green, savory, indulgent, or sweet, you will be able to find the perfect recipe here!
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Instructions
Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with parchment paper.
Wash and pat dry the red potatoes, then chop into chunks between 1 ½ - 2 inches in size. Toss with olive oil and seasoning (salt, pepper, and garlic powder) either in a bowl or directly on the baking sheet.
Turn your potatoes so that the cut sides are facing downward then bake in the middle of your oven's center rack for 25-35 minutes. *I prefer to bake for 25, then turn the potatoes to crisp another cut side for 5-10 minutes.
Remove from the oven when done and serve immediately.
Notes
Some people prefer to roast their potatoes directly on the baking sheet, however, I prefer the easy clean up and find my roasted potatoes turn out delightfully crispy either way.