Amazing Meatloaf Recipe - Super Moist and Tasty Italian Flavors
Meatloaf is a staple of many family dinners, but swap out the ketchup topping and give this Italian flavored version a try!
Servings: 1 meatloaf
Calories: 2416kcal
Prep 10 minutes
Cooking 55 minutes
Total Time 1 hour 5 minutes
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Ingredients
- 1.5 lbs (680 g) lean ground beef
- 1 Tbsp (15 ml) Balsamic vinegar
- ¼ c (120 ml) milk
- 2 large eggs (beaten)
- 1 c (125 g) breadcrumbs (we used crushed italian seasoned croutons, reserve half for topping)
- 1 c (240 g) ketchup
- ½ c (75 g) onion (½ small onion, diced)
- 2 cloves garlic (minced)
- 1 tsp (6 g) each, salt & pepper
- 2 Tbsp (15 g) Parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground beef, Balsamic vinegar, milk, eggs, breadcrumbs (reserve half for topping), ketchup, onion, garlic, and seasoning (salt & pepper) in a medium to large bowl. Transfer combined ingredients to a loaf pan and shape into a loaf, tucking down around the edges of the pan. Top with the remaining breadcrumbs and Parmesan cheese.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 45-50 minutes, until cooked through and the internal temperature is 160 degrees F (71 degrees C).
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Nutrition
Calories: 2416kcal (121%) | Carbohydrates: 157g (52%) | Protein: 162g (324%) | Fat: 121g (186%) | Saturated Fat: 47g (294%) | Cholesterol: 803mg (268%) | Sodium: 6061mg (264%) | Potassium: 3294mg (94%) | Fiber: 7g (29%) | Sugar: 68g (76%) | Vitamin A: 1883IU (38%) | Vitamin C: 18mg (22%) | Calcium: 604mg (60%) | Iron: 22mg (122%)
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