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Instructions
Dressing
In a small bowl add the white wine vinegar and sugar, stirring to dissolve the sugar. Add the soy sauce, sesame seed oil and ginger and stir to combine all of the ingredients. Add the Greek yogurt and whisk until smooth.
Cover and refrigerate the dressing mix for at least an hour before serving your salad. Lay the plastic film directly on the dressing surface to prevent a film from forming.
Salad Mix
In a large bowl, start with half a head of chopped Napa cabbage. Add radishes, snow peas, cilantro and almonds. Mix salad ingredients, add half of the refrigerated salad dressing mix (more or less, to your liking) and serve.
Notes
*Note that we usually use half the Napa cabbage head per salad, and reserve half of the dressing for another serving as the Napa cabbage will not refrigerate well once chopped.