This popular Benihana ginger Salad dressing that is featured at Benihana and other Japanese steakhouses is super easy to make at home! It's a delightfully light, creamy, refreshing salad dressing with a strong fresh ginger taste!
Add all ingredients to a blender or food processor and blend until smooth, about 45 seconds to 1 minute.
Refrigerate for at least an hour before serving and keep stored in an airtight container.
*The flavors combine better after refrigerating, and the dressing is best on the second and third day after being mixed. **Keep refrigerated and stored in an airtight container. The dressing will keep refrigerated for up to one week.*Note that the original recipe calls for tomato paste, but in such a small quantity it is much easier to use ketchup rather than open a can of tomato paste. The difference is negligible, but this officially notes my modification to the original recipe from Benihana.