This light and tangy nectarine cobbler recipe is the perfect summertime dessert! Make this easy cobbler dessert by simply cutting up fresh stone fruit and stirring together the quick batter! It's the perfect use for overripe nectarines or peaches, and about as easy as any dump cake!!
1teaspoonvanilla extract(I also like to use vanilla paste or beans)
2cupsnectarines(sliced - about 4 medium nectarines)
orange zest(from 1 orange, optional)
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Preheat your oven to 325 degrees F (162 degrees C) and melt butter in your pie pan or 9 x 9 baking dish. Coat all sides of the baking dish with melted butter.
Wash and slice nectarines, then add (optional) sugar and/or orange zest.Combine the dry ingredients: flour, baking powder and sugar. Add milk and vanilla extract, then mix until batter is smooth.
Pour batter into melted butter in your baking dish. Add fruit on the top, but do not stir into the batter.
Bake for one hour at 325 degrees F (162 degrees C) or until golden brown and an inserted toothpick or knife comes out clean.
Remove from the oven and allow to cool slightly on a wire cooling rack before serving. Serve with ice cream of whipped cream.